Bold Fresh Flavors.

Always from scratch.

In 2014, our chef/owner Matt Bumpas created Sweet Bumpas with the mission of bringing Seattle diners the smoothest, creamiest, most boldly flavored ice creams they’d ever tasted. Since then, Sweet Bumpas has been delighting ice cream connoisseurs with our creative chef driven flavors. Seattle Refined has spread the word that we have Seattle’s “Most Creative Ice Cream Flavors”, the Seattle Times has described our ice cream as “incredible”, and The Stranger describes “ice cream so profound, it’s almost transcendent.” While some view ice cream as humble and commonplace, we believe it can be elevated to extraordinary. Towards this end, we take great pride in making every small half gallon batch of ice cream from scratch! Yes folks, at Sweet Bumpas “homemade” ice cream really means that we make it all. We bake, juice, roast, chop, mash, and mix every ingredient for every scoop of ice cream.

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OMG IT’S SO GOOD

"Bumpas’ flavors go in at the beginning, imbuing his ice cream with an intensity that some people actually find unsettling. He doesn’t want to do it any other way."
read more...

Bethany Jean Clement is The Seattle Times' food writer

Sweet Bumpas Seattle Best Flavor Ice Cream
2017-08-19T13:11:24+00:00

Bethany Jean Clement is The Seattle Times' food writer

"Bumpas’ flavors go in at the beginning, imbuing his ice cream with an intensity that some people actually find unsettling. He doesn’t want to do it any other way." read more...

Matt Bumpas’ Sweet Path to Success

"His experience as a savory cook added an edge, letting him build flavors in unexpected ways."
read more...

, two-time winner of the James Beard Award, writes about food for several local and national publications.

Sweet Bumpas Seattle Best Flavor Ice Cream
2017-08-19T13:23:01+00:00

, two-time winner of the James Beard Award, writes about food for several local and national publications.

"His experience as a savory cook added an edge, letting him build flavors in unexpected ways." read more...

Bumpas is a Technically Driven Chef

"Experimentation drives Matt Bumpas, the former pastry chef of Poppy restaurant who now owns Sweet Bumpas."
read more...

Angela Garbes - The Stranger

Sweet Bumpas Seattle Best Flavor Ice Cream
2017-08-19T13:30:45+00:00

Angela Garbes - The Stranger

"Experimentation drives Matt Bumpas, the former pastry chef of Poppy restaurant who now owns Sweet Bumpas." read more...

The Coolest Seattle Ice Cream Shops

"Sweet Bumpas is what you get when you combine one part chef with two parts passion for local goodies..."
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Sweet Bumpas Seattle Best Flavor Ice Cream
2017-08-19T13:18:38+00:00

"Sweet Bumpas is what you get when you combine one part chef with two parts passion for local goodies..." read more...

Seattle Met Editor’s Pick

"...herbaceous talents of a former Poppy pastry chef, whose culinary bona fides come through in flavors like Moroccan honey or chipotle peanut butter."
read more...

Sweet Bumpas Seattle Best Flavor Ice Cream
2017-08-19T13:33:52+00:00
"...herbaceous talents of a former Poppy pastry chef, whose culinary bona fides come through in flavors like Moroccan honey or chipotle peanut butter." read more...
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HOURS OF OPERATION
  • Our Georgetown Scoop Window is open for the season!!!

Hours of operation

Email or Call

sweetbumpas@gmail.com
206.719.0625

We also cater office parties, birthdays, weddings, picnics, and team building events.

Plan your next event with SweetBumpas!

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